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Three new flavonoids from Millettia pachyloba
Na, Zhi; Fan, Qing-Fei; Song, Qi-Shi; Hu, Hu-Bin
AbstractTwo new prenylated isoflavones, pachyloisoflavone A (1), pachyloisoflavone B (2), and a new pterocarpan, pachylobin A (3), together with ten known flavonoids (4-13), were isolated from the vine stems and leaves of Millettia pachyloba. The structures of new compounds were elucidated on the basis of extensive spectroscopic data interpretation, including 1D, 2D NMR and HREIMS. The absolute configuration of 2 was established by the comparison of experimental and calculated electronic circular dichroism (ECD) spectra. l
KeywordLeguminosae Millettia Pachyloba Isoflavone Pterocarpan
Document Type期刊论文
Recommended Citation
GB/T 7714
Na, Zhi,Fan, Qing-Fei,Song, Qi-Shi,et al. Three new flavonoids from Millettia pachyloba[J]. PHYTOCHEMISTRY LETTERS,2017,19(x):215-219.
APA Na, Zhi,Fan, Qing-Fei,Song, Qi-Shi,&Hu, Hu-Bin.(2017).Three new flavonoids from Millettia pachyloba.PHYTOCHEMISTRY LETTERS,19(x),215-219.
MLA Na, Zhi,et al."Three new flavonoids from Millettia pachyloba".PHYTOCHEMISTRY LETTERS 19.x(2017):215-219.
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