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Desiccation tolerance of intermediate pomelo (Citrus maxima 'Mansailong') seeds following rapid and slow drying
Xue, Peng1,2; Wen, Bin
2018
Source PublicationSEED SCIENCE AND TECHNOLOGY
ISSN0251-0952
Volume46Issue:3Pages:511-519
Abstract

We investigated the effects of rapid and slow drying regimes on desiccation tolerance (DT) of developing pomelo seeds. Slow-dried seeds harvested at 130, 180, 210 or 235 days after anthesis (DAA) had greater DT than rapid-dried seeds (P < 0.05); However, when seeds were collected at 90 or 150 DAA, there was no significant difference in DT between the two drying treatments. Furthermore, the DT improvement from slow drying gradually decreased as seeds matured during the period from 180 to 235 DAA. It was concluded that the DT of intermediate C. maxima 'Mansailong' seeds following slow drying was higher than following rapid drying, but it depended on the seed developmental stage.

KeywordMaize Embryos Late Maturation Recalcitrant Cryopreservation Proteins Cryotolerance Acquisition Zizania Storage Rates
Subject AreaAgriculture ; Plant Sciences
DOI10.15258/sst.2018.46.3.08
Indexed BySCI
Language英语
WOS IDWOS:000453220500008
Citation statistics
Document Type期刊论文
Identifierhttp://ir.xtbg.org.cn/handle/353005/11258
Collection支撑系统
Affiliation1.Chinese Acad Sci, Ctr Integrat Conservat, Xishuangbanna Trop Bot Garden, Mengla 666303, Yunnan, Peoples R China
2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
3.Karlsruhe Inst Technol, Bot Inst, Fritz Haber Weg 4, D-76131 Karlsruhe, Germany
Recommended Citation
GB/T 7714
Xue, Peng,Wen, Bin. Desiccation tolerance of intermediate pomelo (Citrus maxima 'Mansailong') seeds following rapid and slow drying[J]. SEED SCIENCE AND TECHNOLOGY,2018,46(3):511-519.
APA Xue, Peng,&Wen, Bin.(2018).Desiccation tolerance of intermediate pomelo (Citrus maxima 'Mansailong') seeds following rapid and slow drying.SEED SCIENCE AND TECHNOLOGY,46(3),511-519.
MLA Xue, Peng,et al."Desiccation tolerance of intermediate pomelo (Citrus maxima 'Mansailong') seeds following rapid and slow drying".SEED SCIENCE AND TECHNOLOGY 46.3(2018):511-519.
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