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Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China
Falandysz, Jerzy1,2; Zhang, Ji2,3; Medyk, Malgorzata; Zhang, Xue4
2019
Source PublicationFOOD CONTROL
ISSN0956-7135
Volume102Issue:xPages:17-21
AbstractInvestigation has been made on contamination with mercury of a raw and stir-fried in moderate oil mushrooms grew in geochemically anomalous soils in south-west Asia. The "bolete" mushrooms studied were Baorangia bicolor, Boletus edulis, Boletus speciosus, Retiboletus griseus, Rugiboletus extremiorientalis and Sutorius magnificus. The batches of fresh mushrooms were respectively dried and stir-fried in moderate oil using a wok pan. Data obtained confirmed on elevated Hg content in mushrooms from the southwestern China and showed on elevated content of the element in popular mushroom dishes. The meal (100 g) made of fried "boletes" could provide for consumer Hg in dose from 0.27 to 1.4 (median 0.96) mu g kg(-1) body mass (RID, reference dose is 0.3 mu g kg(-1) bm per day). Fried mushrooms if taken daily over a week period (100 g x 7) could provide Hg in dose from 1.9 to 9.6 (median 6.8) mu g kg(-1) bm. In view of the reference values for safe intake of inorganic Hg (PTWI, provisionally tolerable weekly intake is 4 mu g kg(-1) bm) and moderate consumption, the fried bolete mushrooms could provide Hg in doses exceeding the safe limit.
KeywordFRUITING BODIES MINERAL CONSTITUENTS EDIBLE MUSHROOM HIGHER FUNGI BOLETUS CONTAMINATION ACCUMULATION CANTHARELLUS XEROCOMUS COOKING
Subject AreaFood Science & Technology
DOI10.1016/j.foodcont.2019.03.007
Indexed BySCI
Language英语
WOS IDWOS:000467511700003
Citation statistics
Document Type期刊论文
Identifierhttp://ir.xtbg.org.cn/handle/353005/11441
Collection2012年后新成立研究组
Affiliation1.Univ Gdansk, Environm Chem & Ecotoxicol, PL-80308 Gdansk, Poland
2.Univ Cartagena, Sch Pharmaceut Sci, Environm & Computat Chem Grp, Zaragocilla Campus, Cartagena 130015, Colombia
3.Yunnan Acad Agr Sci, Inst Med Plants, Kunming 650200, Yunnan, Peoples R China
4.Chinese Acad Sci, Xishuangbanna Trop Bot Garden, Kunming 650223, Yunnan, Peoples R China
5.Yunnan Ind & Trade Vocat Coll, Fac Chem & Pharm, Anning 650300, Peoples R China
Recommended Citation
GB/T 7714
Falandysz, Jerzy,Zhang, Ji,Medyk, Malgorzata,et al. Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China[J]. FOOD CONTROL,2019,102(x):17-21.
APA Falandysz, Jerzy,Zhang, Ji,Medyk, Malgorzata,&Zhang, Xue.(2019).Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China.FOOD CONTROL,102(x),17-21.
MLA Falandysz, Jerzy,et al."Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China".FOOD CONTROL 102.x(2019):17-21.
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