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TitleAuthorIssue Date▼ Full Text
Limonoids from the Leaves and Twigs of Walsura yunnanensis [期刊论文]Ji, KL; Zhang, P; Hu, HB; Hua, S; Liao, SG, et al.2014
Chemical Composition, Antioxidant, Antimicrobial and Anti-inflammatory Activities of the Stem and Leaf Essential Oils from Piper flaviflorum from Xishuangbanna, SW China [期刊论文]Li, R; Yang, JJ; Wang, YF; Sun, Q; Hu, HB2014
Limonoids from the Fruits of Khaya ivorensis [期刊论文]Ji, KL; Liao, SG; Zheng, XL; Na, Z; Hu, HB, et al.2014
Chemical Compounds from the Bark of Cratoxylum formosum ssp pruniflorum [期刊论文]Fan, QF; Na, Z; Hu, HB; Xu, YK2014
Chemical Composition and Antimicrobial Activity of the Essential Oil from Allium hookeri Consumed in Xishuangbanna, Southwest China [期刊论文]Li, R; Wang, YF; Sun, Q; Hu, HB2014
Flavonoids from Twigs of Millettia pubinervis [期刊论文]Na, Z; Song, QS; Hu, HB2014
An ethnobotanical study of the less known wild edible figs (genus Ficus) native to Xishuangbanna, Southwest China [期刊论文]Shi, YX; Hu, HB; Xu, YK; Liu, AZ2014
Chemical composition, antimicrobial and anti-inflammatory activities of the essential oil from Magian (Zanthoxylum myriacanthum var. pubescens) in Xishuangbanna, SW China [期刊论文]Li, R; Yang, JJ; Shi, YX; Zhao, M; Ji, KL, et al.2014



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